Unsere naturnahen und extensiv erzeugten Forellenarten werden in unserer Räucherei zu Räucherfisch veredelt.
Die geräucherten Forellen sind im Ganzen kalt oder warm oder auch filetiert und vakuumverpackt erhältlich (Fragen Sie nach unseren Räuchertagen).
Weiterhin sind unsere Räucherfische (Bachforellen, Saiblinge, Regenbogenforellen) auf Platten dekoriert mit verschiedenen Beilagen und Soßen erhältlich.
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